Vsi, ki ne moremo brez potovanj, se kljub tej »hibi« ne bomo odrekli tej naši najljubši »razvadi« – potovanjem oz. odkrivanju sveta. Potovati in poleg vsega tudi uživati v kulinariki je zaradi celiakije ali intolerance na gluten malce težje, vendar ne nemogoče.Preberite več
Izvedba seminarja na Pokljuki v oktobru 2018 je Mojco presenetila, zato je tokrat šlo za nadgradnjo in poglobitev duhovnega dela na sebi in osebe rasti, ki vsakemu ponuja svojstvene izzive. Ponovno je bila lokacija tro-dnevnega druženja postavljena v naravo, v prelep hotel, kjer se je zdravo jedlo, se savnalo, kopalo in veliko novega doživelo skozi pester...Preberite več
Prvo, kar zaslišim, ko stopim na »novo« zemljo, kamor je stopila tudi noga Krištofa Kolumba, je »Bom dia«. Drugo, kar sama izustim pa: »Obrigada (hvala).« Prispela sem na otok, kjer je letališče majhno. Zgrajeno na delu obale, tik ob morju ob podpori gromozanskih, močnih betonskih stebrov. Pravijo, da semkaj pilotirajo le izurjeni piloti, saj veter zna...Preberite več
Spletna stran za izboljšanje uporabniške izkušnje uporablja piškotke. S klikom na "Strinjam se" potrdite strinjanje z uporabo piškotkov.Strinjam seVeč
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